Project Research Work of MICROBIOLOGY Department


Abstract Pineapple wine was produced using saccharomyces cerevisiae gotten from palm wine. “Primary and se...
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Abstract The abnormality in urine components obtained from 102 urine samples collected from informed and con...
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Abstract Candidiasis is an opportunistic mycoses caused by the yeast genus Candida. The genus comprises of m...
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Abstract Wound infection continues to be problematic in clinical practice where empirical treatment of infec...
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Abstract A human or animal with an infection has another organism inside them which gets its sustenance (nou...
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Abstract In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contami...
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Abstract In this work “The diversity of fungi in potting soil”. The effective microbiological standard m...
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Abstract The study was carried out to determine THE DIVERSITY OF FUNGI FROM POTTING SOIL. Five samples were ...
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Abstract Integrated livestock-fish aquaculture utilizes animal excreta, urine, and feed leftovers as pond fe...
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Abstract The study was carried out to investigate the effect of aqueous and petroleum ether extract of momor...
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Abstract The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extrac...
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Abstract Water is one of the indispensable resources for the continued existence of all living things includ...
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Abstract An endo-?-1, 4-glucanase (EC. 3.2.1.4) from a Neurospora sp isolated from a mouldy corn cob was pr...
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Abstract Staphylococcus aureus, ‘one of the most adaptable and virulent pathogens in modern times’ is a ...
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Abstract The study examined the Prevalence of Ectoparasites on poultry chicken in three selected poultry far...
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Abstract In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine...
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Abstract This study focuses on isolating and identifying bacterial contaminants from 4 selected sachet water...
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Abstract A cross-sectional study on prevalence and antibiotic susceptibility of E. coli isolated from raw me...
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Abstract In a research conducted to ascertain the antimicrobial activity of watermelon (Citrullus lanatus) b...
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Abstract Wine is an alcoholic beverage made from grapes, generally vitis vinefera, fermented without the add...
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Abstract The antibacterial resistance patterns of salmonella species isolated from poultry droppings in imo ...
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Abstract The increased prevalence of Salmonella contamination in poultry has gained considerable scientific ...
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Abstract Pineaple(Ananas cosmosus) belonging to the Bromeliaceae family is grown in different parts of Niger...
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Abstract Extended-spectrum beta-lactamases (ESBL) are enzymes that confer resistance to most beta-lactam ant...
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Abstract Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).s...
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Abstract ?-Amylase are enzymes that are used in the degradation of starch. This study focuses on optimizing ...
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Abstract The effective utilization of any plant source in food supplementation or in new product formulation...
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Abstract Pseudomonas aeruginosa is an ubiquitous, Gram-negative, rod-shaped, monoflagellated bacterium, capa...
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Abstract The microbiological quality of sachet water sold in Awka metropolis was evaluated. Water is a basic ...
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Abstract FERMENTED MILK PRODUCTS SUCH AS YOGHURT CONTAIN BACTERIA FROM THE LACTOBACILLI GROUP. THESE BACTERI...
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Abstract The study investigated microbial contamination of four samples of Solanummacrocarpon leaves commonl...
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Abstract The analysis was carried out to determine the microbial load on spoilt egusi. The Total heterophil...
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Abstract Microbial load of African fermented oil bean seed ( pentalethra macrophylla bentham) was studied. A...
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Abstract This study focuses on isolating and identifying bacteria and fungi contaminants from bottled waters...
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Abstract The analysis was carried out to determine the microbial load on African oil bean. The Total Hetero...
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Abstract Four (4) samples of raw meat were collected from two abattoirs namely: Kwata Abattoir at Awka and A...
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Abstract Studies on the microbial ecology of fermenting maize was investigated. A good number of microbial s...
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Abstract The analysis of toasted bread was carried out to determine the microbial load. A total of two sampl...
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Abstract Anthropogenic influence of water resource is a global problem. The major pollutants such as dye stu...
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Abstract Children are predisposed to fungal skin infection and ill health from dirty hands which they use fo...
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Abstract Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main re...
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Abstract The Isolation and identification of microorganisms in cassava mill effluent in the soil in Orji, I...
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Abstract Chlorella vulgaris is an edible microalgae and a highly notorious potential feed resource for many ...
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Abstract This research was carried out for the isolation and identification of fungal spoilage organisms in ...
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Abstract Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof r...
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Abstract The isolation and identification of bacteria associated with 150ml sepsis studies were carried ou...
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Abstract Background :-suya meat originated from the Hausa people of the Northern Nigeria where rearing of ca...
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Abstract Removal of heavy metals from contaminated sites, using microorganisms is a cheaper alternative to c...
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Abstract Uapaca pilosa(Hutch.) a plant used in some parts of Africa in the treatment of dysentery, menstrual...
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Abstract This research work was carried out to isolation and characterization of antibiotic producing actino...
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Abstract This research work was carried out to isolation and characterization of antibiotic producing actino...
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Abstract Microbial analyses were carried out on the shell of the edible nuts of African walnut (Tetracarpid...
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Abstract A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA a...
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Abstract This project work which is all about the fungal infestation of bakery product BREAD, explain the ki...
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Abstract There is currently a growing interest in the consumption of probiotic foods due to their reported h...
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Abstract This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms ...
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Abstract The microbiological and physiochemical characteristics of soil receiving cassava effluent in Orji, ...
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Abstract Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in og...
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Abstract The analysis was carried out to determine the microbial load on spoilt egusi. The Total heterophil...
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Abstract Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri met...
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Abstract A total of 106 actinomycetes isolated from the rhizosphere of plants in abbatoir and refuse dumps ...
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Abstract Mushrooms are edible fungi belonging to class Basidiomycetes. Most species of mushroom are popular...
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Abstract With dandruff being everyday problem and the market loaded with antidandruff shampoos and such skin...
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Abstract Two medicated soaps and one local soap were investigated for their antibacterial activities agains...
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Abstract Comparative examination of three main sources of water supply in Independence layout Enugu was car...
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Abstract The biophysical properties of effluent from fishponds were analyzed with standard physiochemical an...
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Abstract Stone is one of the most intenstly studied materials in conservation. Understanding the deteriorat...
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Abstract A major challenge for achieving successful mosquito control is overcoming insecticide resistance. ...
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Abstract The majority of dermal wounds are colonized by anaerobic microorganisms that originate predominatel...
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Abstract Water is one of the indispensable resources for the continued existence of all living things includ...
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Abstract The bacteriological status of soil environment polluted with urine was analyzed, using standard mic...
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Abstract This research was conducted in Microbiology Laboratory of Godfrey Okoye University to determine the...
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Abstract This project is titled anti bio gram of microorganism found in Garri sold in Ekeonuwaand Relief Mar...
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Abstract Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugw...
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